Book Of Irish Cooking - In English

Enjoy a real taste of Ireland in recipes that showcase the produce of its lush green pasturelands and clear Atlantic waters the diversity of traditional home baking regional specialities and dishes for feast days and special occasions. Enjoy a hearty Full Irish Breakfast the world-famous Wholemeal Brown Bread Cockle and Mussel Soup Dublin Bay Prawns in Butter and Whiskey Beef and Stout Stew delicious Kerry Apple Cake and Hallowe'en Pudding followed by a velvety Irish Coffee or a reviving Hot Whiskey Punch. It also has special features on Irish Farmhouse Cheeses and the unique experience that is the Irish pub. A great souvenir from Ireland.